Athiya Shetty Is Ringing In Summers With The King Of Fruits: 3 Ways To Enjoy It Best


Athiya Shetty Is Ringing In Summers With The King Of Fruits: 3 Ways To Enjoy It Best


  • Athiya Shetty posted a picture of a bowl of diced mango cubes.
  • Mangoes are very versatile fruits.
  • The best way to enjoy mango is in the form of fruit roll up.

Summers are almost here and if you’re anything like us, you also must be looking forward to long sunny days of sipping coolers and fun vacations by the beach. The one thing that we all hate about the summers though is the constant drain on energy that the heat results in. However, thankfully nature has enough to offer in terms of nutrition to ensure that we are able to thrive, despite the pressing sweltering heat. It looks like Bollywood actor Athiya Shetty is also a summer fan and the diva is welcoming the long days like a true foodie.

Athiya Shetty posted the picture of a bowl full of bright yellow diced mango cubes. The king of fruits is everyone’s favourite and now that summers are here, we’re sure even you can’t wait to lay your hands on the pulpy juiciness! Well, it looks like Athiya has got her head start on getting her fill of the summer fruit. Have a look! Also Read: Aam Papad (Mango Fruit Leather), the Sweet and Spicy Relish We All Love

That looks really inviting, doesn’t it? As temperatures soar across the Indian subcontinent, you are sure to find yourself tempted to grab the deliciously beautiful fruit very soon. Mangoes aren’t just delicious and incredibly satisfying, but are also very versatile. Indians have a range of savoury dishes and sweet desserts that are made from mangoes.

Here are top 3 ways of eating mangoes:

1. Mango Fruit Roll Ups

All you have to do is to blend the pulp of some ripe mangoes, scoop it all out and spread it thin on a butter paper on a baking tray. Bake the thin sheet of pulp till it’s completely dry. Take it out and cut it into thin strips and roll it tightly into cylinders to be enjoyed anytime and anywhere! Also Read: 10 Unknown Benefits of Mango Leaves: Don’t Throw Them Away!

2. Mango Lassi

While making your summer favourite lassi, toss some ripe mango cubes in it and blend it all well. Mango lassi is delicious and has the goodness of the fruit and the cooling power of yogurt in it.

3. Mango Ice Cubes

Blend the pulp of some ripe mangoes and pour it in an ice tray. Leave the tray in the freezer overnight and use it to make a range of mango flavoured coolers.

Mangoes have numerous health benefits as well. They are rich in antioxidants as well as beta-carotene and vitamin C. Mangoes can boost immunity, protect eyesight and also aid digestion. Moreover, even mango leaves have some health benefits including regulating blood sugar levels and treating dysentery.


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